A flavorful Indian dish made with potatoes and cauliflower, cooked with spices and garnished with fresh coriander leaves. It has a prep time of 15 minutes and a cook time of 20-25 minutes, perfect for a vegetarian meal.
1: Heat ghee or oil in a pan.
2: Add cumin seeds and let them splutter.
3: Add chopped ginger and garlic, and sauté briefly.
4: Add chopped green chillies and sauté for a few seconds.
5: Stir in the masala mixture including asafoetida, turmeric powder, red chilli powder, cumin powder, and salt.
6: Add the cauliflower and potato pieces, stirring well.
7: Pour in water to help cook the veggies.
8: Cover the pan and let it cook for about 20-25 minutes until tender.
9: Garnish with fresh coriander leaves before serving.
