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6 Pack Chicken

6 Pack Chicken

70 mins prepServes 4

This spicy 6 Pack Chicken recipe involves marinating a whole chicken with a blend of chili powder, turmeric, and other spices both before and after cooking. It can be oven-baked or cooked using an alternative method. The dish is finished with sautéed garlic, green chilies, and butter for a flavorful experience.

4 servings

What you need

turmeric powder

1 tsp turmeric powder

chili powder

1 tsp chili powder

coriander powder

1 tbsp coriander powder

garam masala

1 tsp garam masala

butter

vinegar

1 fl oz vinegar

green chili

yogurt

1 cup yogurt

salt

1 tsp salt

lemon juice

1 fl oz lemon juice

chili flakes

1 tsp chili flakes

chicken

red chili powder

1 tsp red chili powder

fresh coriander leaves

1 bunch fresh coriander leaves

red food colour

1 red food colour

garlic

Checkout experience

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Instructions

1: Marinate the whole chicken first with chili powder, turmeric powder, salt, and vinegar for 10 minutes.

2: For the second marinade, apply yogurt, chili powder, turmeric powder, pepper powder, coriander powder, garam masala, lemon juice, salt, and optional food color and marinate for at least 1 hour.

3: Preheat the oven to 350°C if you are using it.

4: Cook in the oven for 30 minutes or follow the alternative cooking method shown in the video.

5: Sauté chopped garlic and green chili in butter on low heat, being careful not to burn them.

6: Serve the chicken topped with sautéed garlic and green chili, and add butter on top.

View original recipe

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